Bread, buns & biscuits recipes
Stir the yeast into the milk/water. Add the salt, oil and grated carrot. Mix the 2 kinds of flour to the dough and knead in release. Raises the ½ hour. Shape buns of dough and let them after raising 15 min. Bake buns 15 minutes at 200 degrees.
Tips:
Hvedem
Crumble the yeast in a large bowl. Melt the margarine and pour milk and water into. Let it be Luke warm before it touched off in the yeast. Got eggs, sugar and salt in the flour a little at a time. Add and knead the dough well until it is smooth and soft. Doug
mix bagepulvert with the dry ingredients add lemon juice and sirupet and the grated carrots and junket stir it all together into an airy dough butter a mold which can hold around one and a half litres litres of powdered form with wheat tickled in the style the
are prepared as French bread with yeast, however, wheat flour is kneaded in not immediately but only when the dough is raised it out in a form and raises the second time Bake at 220 degrees hot in 3/4 hour
brødrestrne cut into pieces put to soak in liquid in 1 day it macerate chopped through the kødmaskinen add the salt and udrørte the yeast in the dough is raised when kneaded flour in formved 220 degrees hot for 1 hour
Stir the yeast into the warm water, add the førts durum wheat, then alm. flour. Knead to a smooth dough-efterhæv 2-3 hours. Knead and space blyansttykke rods-efterhæv 30 min, behind in 15 minutes at 200 degrees.
Tips:
Good to grill-or as an appetizer with
roll dough out as donut dot them with a Fork shape the crackers with a glass or a glance form behind rugkiksene Brown and wheat crackers yellowish-brown by 160 degrees hot in 10 minutes
Findel yeast in dejfadet. melt the butter, add the milk and let it be hand warm before it poured over the yeast, which stirred smooth. Add sugar, salt, eggs and whipped it together then the flour. pipe the dough well and mix in the chopped chocolate in. dough
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328