Bread, buns & biscuits recipes

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Austrian bread

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth.

Austrian rolls

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth.

Rice bread II

Put the milk in a saucepan, add the rice with stirring. The rice is boiled approx. 20 minutes under low until soft. The mixture is poured into a bowl and cooled. The water is stirred in. The yeast is crumbled and stirred. Add salt and flour and knead the do

Hungarian paprika bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred in the milk. Eggs, salt, sugar, peppers, potatoes and flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through

Holsteiner Bread

Milk and buckwheat grains are boiled in a saucepan. Boil 10-15 minutes until the grits have become soft. The mixture is poured into a bowl and cooled. The yeast is crumbled and stirred. Salt, sift flour and wheat flour are added and the dough is kneaded unt

Wheat Whole Grain Bread

The wheat kernels are poured over boiling water and take 8-10 hours. The kernels are poured into dripping in a sieve and then in a bowl. 4½ dl. Water is added. The yeast is crumbled and stirred. Soy flour, oil, salt, whole wheat flour and wheat flour are

Small bowl of bread

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through until it is soft and smooth. Sprinkle t