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Base recipes Salt Screen dill if one likes a strong dill flavor Lobster tails ...

Lobster tails are washed. Put in boiling water and game boils approx. 5 min. with added salt and dill. The entire pan with water and lobster tails are made outside with the lid on until it is completely cooled. Then sliced and peeled the lobster tails. Serv


Base recipes Buttermilk Salt Wheat flour ...

Mix flour and salt rub in margarine and stir in sour milk in eventually let dough rest at least: 1 hour prior to the cold rolled out may andvendes to pulp and Neapolitan horn before scrolling can be filled with almond paste together Apple gel el stikkelsbær ge


Base recipes Salt Baking soda Water ...

Sieve flour, baking powder and salt together a few times. Mix water and vinegar and pour into the flour. The dough is kneaded tough and elastic. The rolled out on melstrøet Board of ½ cm thick flat, ca. 40 x 25 cm. Ice cold butter, chop finely and added thinly


Base recipes Pastemaskine for deployment Salt Tbsp oil ...

The spinach is cooked 5-8 minutes in salted water. Afdryppes in a si (the water can be used later) and then finthakkes in food processor, etc. A total of øvriget mixed and kneaded with the spinach to a smooth dough. If the dough is too wet, use more flour.


Base recipes Raw tiger prawns in shell Salt Water ...

Bring salted water to a boil, shrimp came in when the water is boiling again, shrimp have 5 minutes at low heat. The shrimp cool in cold water. Let the shrimp drain away and willow them. The prawns are made covered in refrigerator.


Base recipes Dijon mustard Salt Sugar ...

Freeze the salmon by min. _ 20 * in 24 t. so all micro-organisms, parasites die. Cut the salmon into 2 boneless fillets but let the skin sit on. Mix sugar, salt and crushed pepper. Cfire skyles thoroughly and dried well and chopped. Put a little by cfire an


Base recipes , round grain milled Water ...

Boil 2 tbsp. , round grain milled and ½ liter of water for 1 hour on low heat. Blend the mass. 40 grams equals 1 egg. Tips: Ægerstatningen can hold approximately 1 week in the refrigerator or frozen in ice cube trays.


Base recipes They should preferably have a good tomato flavor then you have access to the home-grown so use them Spices according to taste and, if desired. Garlic (oregano dried herbs or fresh herbs) Sun-ripened tomatoes like Danish and fixed in the ...

Cut the tomatoes into slices approximately 1 cm thick. Put them on a baking sheet with wax paper. Cruiser them with spices according to taste and a little sugar. Set them in the oven at 60-70 gr (like warm smell) in approximately 6-8 hours if necessary. overni