Appetizers recipes

Spiced turkey breast

One scratches the turkey breast with deep cut Lubricates piquant cheese on the scratches and covers the chest with bacon. Place in the oven for about 1.5 hours at 200 degrees in the middle of it, let it rest approximately 15 before serving. Salad, potato sli

Long-tailed tomatoes 02

Heat the oven to 100 gr. Half the tomatoes and put them in a frying pan on baking paper. Heat the olive oil on a small forehead. Add chopped onion and garlic. Season until the bulbs are light golden and add sugar, chilli and herbs while stirring. Take the

Rejecocktail with sherry

1. Distribute the prawns into portion gloss. 2. Mix the sauce and taste it. 3. Peel the peppers well and stir the majority in the sauce (remember to remove the kernels). 4. Pour the sauce over the shrimp and sprinkle the rest of the peppers over. tips:

Carry soup with coconut milk and prawns

Stir garlic and curry paste for a short while in the oil Coconut milk and water are added When the soup boils, add the shrimps Warm it through but not for long so the prawns are hot taste with the fish sauce and decorate with basil leaves tips: Severes

Marinated octopus from Greece

Hiv the skin (and any ingots and "beak") of the syringe and rinse thoroughly. Bring it to a pot without (!) Water. Lay the lid on and let it simmer in its own juice over low heat to tender. (45-60 minutes). Drain, cool, remove the suction cups ("Plasma" rings)

Toast bread with stewed mushrooms

Shake the toast and heat a pan with olive oil. Each slice of toast bread is divided and shivered on the forehead. When the bread is finished, it is on plates. The mushrooms (fresh) roast on the forehead, with the sliced ​​garlic sauce. (Can be seasoned with sa

Purløgsmuffin

Chop onions and chives, season with butter without color. Whip egg and cremefraiche together. Beat the onion mixture in. Mix flour, baking soda and salt together and turn it over at last. Get the dough in 4-5 muffin molds and at 225 degrees in the middle of

Chicken in Asparagus 02

The chicken or chicken brew, boil in a pan of water and a bacon wrap. When the meat is tender, it is taken out of the pan. The sauce is now made by getting some margeringe in a pot and flour that forms like a ball. Then there is juice from the asparagus and t