Appetizers recipes

Andelever Mousse II

Remove if necessary. Tendons / hinders on the liver and raise it in butter for a few minutes. on every side. Take the liver and put it in a food processor. Boil the pan with port wine and pour it on the liver. Blend the liver with thyme leaves and cream to cre

Duckweed Mousse I

Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside. Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps

Andelever mousse

Go the teammates after too late and come to the liver in a blender or food processor. Add a spiced coarse onion, egg, whipped cream, salt and spices. Mix the mixture until it looks uniform, but preferably not too long, then the mousse becomes grated. Bring

The feast of firewood

Bring the fires in a small pot of boiling water and pick them up with a sieve after 2-3 minutes. Chop the nuts roughly and take advantage of a small dish. Stir the dressing together with oil, lemon juice and chopped parsley and pour it over the nails. Boil the

Hot-smoked trout with honey-mustard cream

Trout: It smokes for approx. 15-20 min. Remove the meat and remove the legs. In a bowl, mix the meat with finely chopped red onion and herbs. Season with lemon juice, salt and pepper. Honey-Mustard Cream: Cream fraiche, mascapone, honey and mustard are se

Hungarian pancakes

Pancake pie: Whip all the ingredients for the pancake pie together into a lump-free dough. Leave the dough to rest for half an hour in the refrigerator. Rip the dough and spice up with a little more liquid if it is too thick. Bake 12 thin pancakes in a little

Pancakes with seafood stuff

Whip the pancake pie together and bag small pancakes with quick heat. Leave asleep of the thawed seafood mix and mussels. Filling: Bring the cream from a saucepan and sprinkle crumbled fish bouillon cake together with pernod and jelly powder. Gently turn t

Pancakes with ice caviar

Chop the red peppers (but save a little to decorate) and the eggs and mix with cremé fraîche, herbs and most of the pies. Spread the pancakes, roll together and decorate with peppers, caviar and chives. Accessories: Decorate with slices of red pepper and c