Appetizers recipes

Ham Rod 02

Mushroom cut into slices and FRY about 5 mins on a dry pan. The ham cut into dice and place in a bowl along with the mushrooms, cream cheese, mustard, salt and chives. Neapolitan plates added on top of each other, be deployed in around 25 x35 cm, and the dough

Ham rod

Bring water to a boil and melt the margarine. Take it away from the heat and pour the flour in while touched. Let dough cool slightly. Add the eggs little by little. Start if necessary. with 5-7 eggs and add the rest until dejlen is "good" Spray dough out onto

Portabellos vampe with goat cheese and parma ham

The mushrooms be cleaned. Avoid water in the slats. Put on a baking sheet with the slats upwards. Oil and spices are blended and brushed out of the mushrooms. Lubricated goat cheese on top of the slats and the mushrooms will be covered by a slice of parma ham.

Gratinerede portobellosvampe

Remove the stem and cut each fungus in 4 pieces, depending on size. Put mushrooms pieces upside down on a baking pan with baking paper. Came oil, salt and pepper, cheese and pine nuts on the fungus. Cakes in the oven at 225 degrees for about 8 minutes. Sprinkl

Deep fried portobellosvampe

Approx. 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little saly and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The dough can be seasoned as

Portobellosvampe with hvidløgsost

Clean the mushrooms and saute them in oil in a frying pan. Came the tomatoes on top and let them simmer with cheese over mushrooms Came and came. them in the oven under the grill to it looks delicious and finished out. Make a pesto by mixing garlic, pine nuts,

Parsley-Pesto

Almonds, pine nuts, cheese, salt and garlic is chopped in a food processor (it must be really fine takes place the whole thing in a stone mortar) Parsley (without the aller coarsest stems) and basilikun are crushed with (pause, possibly the machine and help in

Stuffed flütes

Mix the cream freiche with puløg and garlic after taste ham into cubes, mix in and while fried bacon cubes in the Pan cut the tomatoes into writing and hollow-out flütene as much as possible. Put cream mixture into the hollowed out freiche flütes put the fried