Recipes from Wocobook

Caramel Rand

caramel:
The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, it is poured into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The redundant cara...

Cream Rand

The cream is whipped, but not too stiff.

The house block is soaked in cold water, picked up and melted in boiling water. Sugar and vanilla sugar are stirred in.

Once the solution is cooled to hand heat, pour it all at once into the whipped cream and stir...

Cream-caramel rim

The sugar is sprinkled on a dry pan and slowly heated without stirring until it melts and bubbles like light brown caramel. It is poured into an edge shape that is turned and rotated while holding a few griddles until the caramel has put in a thin layer throug...

Creme Rand

The cream is boiled. Eggs and sugar are well-stirred. The boiling cream is dripped in stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The soaked house leaf is melted in the warm cream. Vanila is added. The cream...

Abrikosrand II

The rinsed apricots are cut into strips that are soaked in the water for 1 day and then boiled in the water for 10 minutes. The soaked house leaf is melted in the bog with sugar and Vanila. The moss is filled in an edge shape that is kept cold. The cream chees...

Apricot rim I

The husblasen is soaked in cold water, picked up and melted over steam, 1 1/2 dl apricot, lemon juice and sugar are stirred in. The cream is not whipped too stiff. The house blister solution is poured in at once and stirred in it. An edge shape is rinsed in co...

Sugar scallops with strawberry mousse

Mash strawberries and sugar. Whip mascarpone cream cheese and strawberries until it has a consistency like whipped cream. Taste with Cointreau and bring the strawberry mousse into the sugar bowls. Decorate with strawberries and a little lemon balm....

Ymer Rand

The house block was offered approx. 5 min. In cold water, take up and melt in a bowl in a water bath. Eggs and sugar are whipped well. The melted husblas and vanilla sugar are stirred in. The yarn is stirred in. The whites and the cream are whipped stiff indiv...