Recipes from Wocobook

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender.

Pour the potato slices to drain in a sieve and let them cool off.

Rinse and grind spinach leaves and salad thoroughly.

Whip the...

Tykmælksfromage

Place the house block in soft in cold water. Stir whole milk, vanilla and sugar together. Whip the cream. Melt the house blossom in a pan in the water that is attached. Stir the house blossom in a thin beam in the thickened milk mixture. Turn the cream gently ...

Marinated potato salad

The marinade is mixed and the potatoes come in. Draws 1 day before serving....

Sherry Fromage

Chocolate and nuts chopped roughly, mixed and poured with sherry. The house block is soaked in cold water, picked up and melted over steam. It is stirred in the filling. The cream is not whipped too stiff, sweetened and mixed carefully with the filling. The fr...

Rum fromage with pickled cherries

Soak the house blister in cold water. The egg yolks are whipped white with the 8 tablespoons. Sugar and flavored with rum. Whip the whip to foam, whites whip to foam. The husblassen is easily crushed and dissolved in a little room over heat, easily soaked and ...

Panna Cotta

Let the cream warm slowly in a saucepan. As soon as it boils, remove it from the heat and add lemon peel. Meanwhile, lay the house block softly in cold water for 10 minutes. It is clenched well and put into the cream, stir lightly with a wooden box. Sugar is m...

Pomegranate with almonds

Place the house block in soft in cold water. Whip egg yolks and sugar well. Boil milk and almonds and pour it into the egg mixture during whipping. Return to the pan and warm up just before the boiling point during whipping. Immediately remove the pan from the...

Nødfromage, Ninas

Soak the house blast in cold water for approx. 5 min.

Whip the cream & amp; Sugar pin. Chop nuts & amp; Chocolate in small pieces. Melt the house leaf, add a little port wine so it is not too hot. The rest of the port wine is placed in the whipped cream. Ge...