Recipes from Wocobook

Grassbread (Grapefruit bread)

Peel the pumpkin kernel roughly, mix it into a bowl of 2 teaspoons of salt and let it pull for 15 minutes.

Then the meat is pressed free of moisture, for example. In a thin, scalded dish that is twisted.


Stir the yeast smoothly with 2 dl of water (37 d...

Old-fashioned butter birkes

First, chop the butter out for approx. 225 g flour. Next, the coffee spreads with salt and sugar, dissolve the yeast and mix it in the flour with the butter. The dough is stirred together, then eaten out on the table for a smooth dough, possibly. With some of ...

Grove cheese scones

Grate the cheese. Dec 1 dc to decorate. Flour and baking soda are mixed together. The butter is crumbled. Salt, pepper and cheese are added. The milk is poured in. Slice the dough easily and form it into 2 large, round cakes, put on baking paper and cut into 8...

Old-fashioned flatbread

Stir the yeast into lukewarm buttermilk and add the other ingredients. Stir well together and allow 30 minutes to rise. Divide the dough into 3 pieces. Roll long sausages that merged together. Place the bread on the baking paper and allow it to rise for 30 min...

Old-fashioned rolls

Warm the milk, take the saucepan and melt the butter in the milk. Add sugar and salt and let it cool until it is hot.

The yeast is crumbled in a dish and the milk mixture poured in. Pipe for the yeast is dissolved.

Eat the flour in a little while. Bring ...

Stuffed butterhorn

Stir the yeast with cold milk, stir salt and sugar and knead the flour together with the butter, cut into small pieces. Eat it for a dough. Divide it into three equal parts.

Roll each piece to a long rectangular band of approx. 10 cm. width. Cut the dough s...

Foccaiabrød

Stir the yeast in the warm water with the salt. Add the wheat flour to a smaller cup, so you can always control the consistency. The dough must drop the bowl, but still be on the border with the sticky. Let the dough rise at room temperature under a cloth for ...

Fætterlavnsboller

Lun the milk in a pan until it is finger warm. Pour the milk into a large bowl and dissolve the yeast. Add sugar, salt, egg and margarine and stir with a wooden bowl. Add the flour gradually and knead the dough well until it is soft. Form the dough for 24 buns...