Recipes from Wocobook

Healthy and low fat tartlets

Filling:
The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr...

Roll Kebab

Dough:
Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Filling:
It all flashes.

Dressing: It's all sti...

Pasta salad with tuna I

First take the salad and vegetables and wash them thoroughly for spraying and other harmful things.

Then you take the pasta and break it into small pieces as you cook. While the pasta boils, cut the salad out and pour it into a bowl where you add salt and p...

Hasselspecier

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour with gently mixing. The mass is then filled into a syringe bag and put into small round buds overprotected with chopped nuts....

Rødvinsglase

Carrot and onion peeled and finely chopped (use also celery residues). The roots are exchanged in a little oil pan. Red wine and chicken fennel add and let the whole small lime for approx. 5 min. The roots are sifted and the sauce is boiled until it has a syru...

Bacon salad

Boil the pasta and blame under cold water so that it does not stick. Boil the peasants. Bring the bacon nuts crisp and place them on the kitchen roll to suck the final grease. Mix the dressing into a bowl and then add the ingredients. Cut possibly. Cold meat i...

Topspecier

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour, gently mixing it in.

The dough is rolled out into fingertip bars, rolled in coarse tea sugar. Cut into suitable pieces that are placed on the p...

Skagen Bread

Day 1:
Fordej:
Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day.

Day 2:
Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so tha...