Recipes from Wocobook

Homemade red cabbage 02

Preparation of homemade red cabbage

Cut the cabbage well and put it in butter (use duck if you have it) in a saucepan.

Add vinegar when the cabbage has fallen a little.

Boil on high heat for a few minutes without lid.

Add ribs and salt and put on t...

Rice a la mande 04

Boil porridge and milk for rice flour.
Let it cool for a day in the fridge.
Mix the sugar with sugar, vanilla sugar and almonds.
Whip the cream and turn it into the mixture....

Ginger shortbread (cookies)

Bring the butter in a stirring bowl and whip until it is soft and creamy.
Take flour, ginger, sugar and corn flour and mix it together. Use a sieve when pouring the ingredients into the butter. Enjoy it all together. Eat the vanilla in.

The dough is rolled...

Eggnog from Paradishus

Divide the eggs into plums and whites. Whip the egg yolks and half of the sugar into an eggshell. Whip the whites with the other half of the sugar. Mix both and whip at low speed milk, rum, whiskey, and half of the cream and vanilla sugar together. Sprinkle th...

Sweet carrots

Cut all the carrots and tear them with a grater. The middle of the carrot should not be torn apart. Add the three glasses of water and let it boil until all the water is steamed away. Add oil and when it has browned, add sugar. Stir well around and afterwards ...

Havre / romkugler

Bring it all in a bowl and knead it together. If it becomes too dry, add a little more room. Romaness can also be used plainly.
After all, roll balls on a size with a large hazelnut and then roll in coconut.

tips:
Taking small pieces of confection everyon...

Søderhamns Dragon Soup

All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance.
The latter are removed from the fillets and these are cut into small pieces.
Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick...

Mulled wine extract

Mix the beer and the dough in a saucepan and boil it with stirring.
Take the saucepan off the heat and add the snaps and port wine.
Cut the vanilla sticks into smaller pieces, squeeze the nutmeg and put them in the pan together with the other spices.
Stir t...