Recipes from Wocobook

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan.
Warm on medium heat.
Stir constantly until it thickens.
Turn down to the lowest blow and stir very often so that it does not burn.
Wide in 1 cm thick layer on baking sheet.
Let it settle (there...

Cod in dish with rosemary

Place the cod fillet in the oven in a dish and let it bake at 200 degrees in the preheated oven for about 10-15 minutes.

Stir the onions in some oil, like olive oil, and add garlic. Add the fresh rosemary and pour the tomatoes over and simmer for 10 minutes...

Boiled chicken (cooked cake)

Bowl flour, sugar, baking soda, essence Vanilla sugar and egg in a bowl and stir well.
Melt for the low heat margarine in a saucepan and put it in the bowl and stir.
The dough comes in a lubricated rim shape.
The edge shape is placed in a pot of water, so
...

Albanian 'bomb' cake

Start pouring the cream or orange juice into a bowl of raisins so that the raisins are allowed to soak in the liquid and get the taste.
In the crushed biscuits mix the melted chocolate, the soft margarine and the chopped walnuts.
The egg whites are whipped w...

Indian rice

Let the rice soak in the water for 20 minutes. In the saucepan.
Turn on the fire and let them boil for hot heat with the spices for 5 minutes.
Pour the water from (the spices sort yourself).

tips:
Served for Indian food, such as Tikka Masala chicken....

Hannes chocolate cake

Dough: Sugar and eggs are whipped well.
Flour, vanilla sugar, cocoa, and baking powder are mixed in.
The milk comes in.
Eventually, the melted margarine comes in.

The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not...

Wok with noodles, mushrooms and chicken

Cook noodles as directed on the package.
Cut red pepper and carrot into thin strips.
Heat sesame oil in a wok with yellow curry paste and garlic.
Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig...

Bearnaise

Start melting the butter in a saucepan, with low heat. It must not take color and turn brown.

Chop the estragon and chop so you have a good little handful overall.
Chop the chopsticks very well.

Put a ketchup and pour egg, water and white wine vinegar i...