Recipes from Wocobook

Creamy pasta monkey with ham, sugar peas and red pepper

Cut the sugar peas into slices, cut pepper and onions in tern and chop the garlic well. Put the pasta over and boil as directed on the package. Saute ham and the 2 kinds of onions in a little oil until they are light golden. Bring peas and peppers and sauté fo...

Herbs with red beetle and egg yolk

Boil the beetroot and chop the hard boiled egg yolks well. Server herb with red beets and eggs on rye bread and decorate with parsley....

Basic recipe Pancakes

1. Flour in the main bowl and add sugar and salt. Mix with whipping.

2. In the secondary mix, milk and eggs are whipped together into a uniform mass.

3. Now stir the milk-egg mixture into the flour a little at a time. Stir to a lump-free dough.

4. Add...

Tuna fries with caviar cream

Tin oil from Glyngøre is combined with the other ingredients and cooked on the forehead by medium heat. Stir red caviar from Glyngøre with 2 dl. Cremefraiche and server with a delicious green salad....

Mackerel in Indian curry and coconut

Procedure:
Turn 2 cans of mackerel into tomato with coconut flour and Indian curry. Place the mixture in the heart salad leaves and decorate with coarse-cooked hard-boiled eggs. Server with toasted bread....

Maku rolls with tuna

Eggs and milk are made for scrambled eggs on the forehead. Sushi rice is cooked as directed on the package. Glyngøre tuna, avocado, fresh chili and finely chopped scrambled eggs are rolled to maki rolls in the sushi pliers.

Server with pickled ginger, wasab...

Chickens Tatar

Procedure:
Glyngøre kippers are mixed with the other ingredients. The egg yolk is laid on top and is darned with dildo....

Silk fillets with mini- potatoes

Procedure: 300 grams of prewashed mini- potatoes are boiled in 3 dl whipped cream with low heat. When the potatoes are boiled, take the pot of the heat and stir two egg yolks and ½ lemon. The potatoes are served together with 4 whole herring fillets.

Orname...