Recipes from Wocobook
First, coarse in the vegetables, to be fry in a little oil, enough to not dry. When the onions are shiny, add the liver which is roasted with vegetables for approx. 15 min.
When the liver is well browned (grilled :-) adds to the red wine. Let the dish simme...
Water and yeast are stirred together
The Margarine crumbled in the flour
Water, ymer, egg and salt are added and the dough is kneaded well throughout
Set for raising a tight spot for 30 minutes
The dough is cut down and divided into 2, and rolled out int...
Cut the potatoes into suitable pieces and boil them with salt. When they are cold they are mixed with cottage cheese and mustard.
The spring bulbs are cut well and mixed in (save a bit of the finely cut top to decorate).
If you think it's too dry, you can ge...
Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes.
Bring the milk in and blend it. Bring it back to the pan and warm the soup through.
...
Turn on the oven at 200 c.
Pour the butter soft and smooth.
Add sugar and whip airy.
Add one egg at a time and whip well between each.
Put it dry in, in writing with the milk.
Finally add what you want there to be in the muffins and bag them for appro...
Blend rhubarb well to a porridge-like mix-whipped cream with the carriers looked over and shake it lightly
Put it in small buckets and put it in the freezer...
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