Recipes from Wocobook

Hot potato salad (modern)

Boil the potatoes and pil them. Cut them in the appropriate size.

Arrow slipped and chopped it into small terns. Heat a large frying pan and rise without color.
Bring sugar, vinegar, water and mustard on the forehead and let it boil for a moment.

Turn t...

Lost hair with wild sweets good

Eat the meat well with the other ingredients. Grease a small pan and form the dad as an elongated bread. Put bacon over so it covers the meat.

Put the "hair" in the oven at 210 degrees and leave it brown for 12-15 minutes.
Pour the water on. Turn to 170 de...

Blackberry juice with cinnamon

Pour blackberry and water into a large pot, put on the lid and cook the pot.
Boil soft for 30 minutes.
Put the juice off and pour it back into the pan.
Add the juice, vanilla sugar and cinnamon and boil for 5 minutes.
Add the atamon and pour the juice into...

Toscakage 02

Dough:
To this end, the whole egg is whipped with sugar to a thick egg nuts, gern in a machine. Then stir with spoon and hand flour flour and baking soda and cream and finally the melted battered butter. The dough is stirred together, just do not mix anymore....

Pancakes with shrimp II

Make 6 pancakes
Make a dumplings of butter, flour, curry and dill
Bring white wine and whipped cream in a saucepan and simmer for a low flare approx. ½ hour
The flour bowl and boil for 5 minutes with constant stirring
Come shrimp in
The filling is spread ...

Healthy chocolate mousse

Put all the ingredients in a blender and blend it thoroughly.
Try with milk until you get the desired consistency.
Put it in the fridge for several hours before serving, preferably overnight....

Flower sap (about 1 liter)

Half the flowers and put them in a 5 liter saucepan. (The stones do not have to be removed first.)
Pour water and lemon juice over.
Put on the lid and put the saucepan in a boil.
Boil soft for 30 minutes.
Put the juice from the flowers and pour the juice b...

Stuffed cabbage with minced calf and pork

Sprinkle small cabbage heads together.
Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head.

Cut one half of the pickled cabbage into fine piece...