Recipes from Wocobook

Wildflower fillet with grannel and thyme

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt.

The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi...

Boar Sauce

Scallops, garlic and apples are cut into the tern and easily swirled in olive oil. Balsamic added. Then add red wine and calvados and the sauce is reduced slightly. Add calf skies and reduce further. The sauce is topped with cold butter and seasoned with salt ...

Double animal chops from Jagtgården

Cut the chops slightly in the edge and bristle in butter with strips of bacon slices, season with salt, pepper and crushed juniper berries, fry approx. 3-4 min. On each side depending on the thickness. Taken up on the pan boil off with water and wine as well a...

Tournedos of minced wild pork

Make a good, powerful tomato sauce of finely chopped fresh tomatoes, tomato puree, broth, a pair of twigs of fresh thyme and different-colored whole peppercorns. Season with salt. Form the meat to the steaks and put a slice of bacon about each. Step the steaks...

Kyllingegullasch

The chicken fillets are cut into the tern.

Smooth the onion and lightly sprinkle with the chicken nuts.

Add to it paprika, salt, pepper, tomato paste and broth. It all snuffles for 10 minutes.

Tasted and served with loose rice and possibly. green bean...

Grilled Chilli Chicken

The chicken pieces are brushed with the battered marinade and take a few hours before grilling on a barbecue pan or in a alm. Frying pan with a little golden butter. Grill steps either 7 min. Under rotating spikes or occasionally turning to grill pan 10 min. O...

Spice chicken in foil

Foil paper is lubricated with soft butter and put on the chicken meat. Over lemon peel, parsley and the other spices and a few butterballs. The paper closes well tight and the ends face up. Put in a refractory dish on a grid in the oven at 225 degrees and at t...

Mexican pot 1

The dried white beans are soaked in cold water for one night, and the beans are placed in a pot of fresh water, approx. 1 liter, as well as oil, bay leaf, garlic, onions with cloves. Boil without lid for approx. 1 hour. Take a few beans and notice if they are ...