Recipes from Wocobook

Lamb with garlic and herbs

Make some small slices in the lamb and plug herbs and garlic in it. Rub the club with salt and pepper. Place it in an ovenproof dish with lid and add some water. Stir the fridge in the oven until it is tender. The chill is browned for 15 minutes. At 220 ° and ...

Lamb in tomato

Cut the lamb for approx. 2½ cm thick slices and turn them into flour. Warm the grease and oil in a thickened pot. Brown the slices in it. Add salt, peppers, rosemary and crushed garlic. Take the pot off the heat.

Rinse and peel the tomatoes and cut them in ...

Carry-dried calf potatoes

The meat is cut into fingernail strips and browned in butter.

Turn curry and onions until the onions are ready and added.

Cook the pan off with the other ingredients, with the exception of bananas. Boil it with low heat for approx. 20 min. Or until the m...

Vitello Tonnato

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i).

The tuna is finely chopped, ...

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables....

Calf tenderloin with mushrooms

Stir the meat on both sides on a warm dry pan. Add vinegar, garlic and honey and simmer a couple of min before serving with steamed onions and roasted mushrooms....

Landværtens kalvegryde

Cut the smoked pork / bacon into strips, place it in a saucepan and warm slowly so that the grease melts off.

Cut the veal in cubes of chop peeled Brown both in the grease, add if necessary. Little margarine. Pour the broth and let the meat chop at low heat...

Osso buco

Onion pills and chopped well. The garlic cloves are peeled and one is chopped fine.

Brown the meat slices well on both sides in a mixture of butter and oil, either in a sauté pan or a wide, relatively flat saucepan, to be picked up.

Then add the whole ga...