Recipes from Wocobook
The veal cut is cut into big tern. Half of the butter is browned in a thickened pot, and the meat is well baked with stirring and picked up.
The rest of the butter is browned in the pot. The sliced onions are browned in the butter for a few minutes.
Me...
Form the meat for 4 large, slightly flat steaks. Spread a thin layer of mustard on top and fold 2 slices of bacon over the cross each.
Brown them on each side in the greasy melt of the bacon and raise them approx. 4 minutes on each side after where the pink...
Peel the chopped meat with oil, finely chopped ginger, garlic and chili, portion and form it for elongated or round steaks and add them to butter and olive oil, approx. 3 minutes on each side. Season with salt and pepper.
Boil the noodles and let them drip ...
Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on.
Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour.
Roll the oni...
Chop pork and teaspoon twice through the meat machine. Remove years and possibly. Bile drawings on the chicken pupils. Chop liver and the chopped chalot cloves once through the meat machine. Mix eggs, lemon lemon peel and parsley with chopped meat and season w...
Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car...
Liver, onions and bacon chopped together. Also in the food processor - it provides a suitable mixture of coarse and finely chopped. Egg, milk, oil, salt and pepper are stirred in. To give the dough a little firmness add the rasp. The dough poured into greased ...
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