Recipes from Wocobook

Flamed salmon with green pepper

Cut the salmon fillet into skins and legs 1 cm. Wide strips. Pour and chop the bulbs roughly.

Lightning the salmon on a hot forehead with oil. Turn the pieces all the time with a palette knife.
Bring the onions in after a few minutes and sprinkle the green...

Roasted salmon dishes

Cut the skinned and boneless salmon into fine cubes or chop it in the food processor with onion and dill. Mix the egg yolks and season with salt and pepper.

From Salmonfarsen il 4 steaks. Grill or fasten the steaks on a slightly greased pan. Serve them with...

Fried salmon with rice and grapefruit

Wipe the salmon slices with paper towels so they are completely dry. Melt the grease on a pan and let it turn brown. Step the salmon slices for 3 minutes on each side. Sprinkle with salt. Put them on a dish and cover with foil. Wipe off. Pour cream and cream f...

Salmon with almonds and pineapple

The onions are peeled and chopped well. The mushrooms are washed and cut well. The ananas are cut into small pieces and dripped off. Fresh mussels are made clean and cooked. In the tomatoes a cross is cut and they are put in boiling water for a short while unt...

Fried salmon with sugar and potato salad

Pil the potatoes and cut them into slices. Wash the lemons, peel them thinly and squeeze the juice off. Cut the peel into strips and mix with juice and oil. Add spices. Pour the sauce over the potatoes and stir around.

Clean and cook the sugar peas in sligh...

Salmon and French Beurre Blanc

Cream and white wine vinegar are cooked. Add butter and 1 diced broth dice (parsley and dill). Heat gently and stir well.

Stir the salmon fillets brushed with olive oil on a pan. Season with salt and pepper.

Put the salmon fillets in a dish and pour the ...

Salmon on spinach bottom

The spinach is cleansed and cut roughly. Put the spinach in a greased, refractory dish with fairly high sides. Sprinkle with salt, pepper and a little grated nutmeg.

Place the salmon on top of the spinach and sprinkle with chopped onions. The dish is put in...

Fresh salmon with cheese and caviar cream

Aromatic juice:
All the herbs are cut into small tern and slowly boiled with the wings. May be allowed to pull herbs for 2 hours and sifted.

Salmon:
The salmon fillet is completely clean and cut into paper-thin slices.

Cream: The cream cheese is flavor...