Recipes from Wocobook

Light raspberry

Thaw the raspberries halfway up. And put them in the food processor together with the flour meal and drive to a mashed potatoes. Pour a little orange juice into the fromage fry and add the Raspberry Pure Freeze. Ice the ball and decorate with candied thin oran...

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing.

Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice ...

Classical French chocolate mousse

Melt the chocolate slowly in a bowl in a water bath. Whip it with the soft butter in a large bowl.

Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved, the speed increas...

Caramel rim with cream ice cream

The sugar is browned to caramel and an edge shaped with some of the caramel. The rest of the caramel is boiled with water while stirring to a thick syrup that is cooled. Mix in the whipped cream just prior to serving. The eggs are easily whipped together with ...

Candied flowers

Whip the egg whites and the deep flowers here Next in the flour and shake a little so there is only a fine thin layer. Let them dry on a piece of baking paper.

Used as decorations on pastries or eaten as summertime....

Tina's sausage horn

Stir yeast into the lukewarm water. Melt the margarine and add the yarn / A38. Warm it up until it is hand warm. Mix it with yeast and water. Add egg and salt. Add the flour slightly at a time until the dough achieves the desired consistency.

Divide the dou...

Sausages / gifler

In the lukewarm milk dissolve yeast, sugar and salt. The butter is added as well as the flour gradually and doughy and smooth.

Divide immediately and each portion rolled out to a pancake overlaid with a thin layer of mustard. The dough is cut into 8 triangl...

Sausage horns (cocktail sausages)

Mix flour, baking soda and salt. Crumble the fat. Add milk and knead the dough quickly.

Divide the dough into 2 pieces and roll each piece into a circle. Divide each circle into 8 triangles. Put 2 cocktail sausages at the wide end. Roll the dough together a...