Recipes from Wocobook

Foamfishes (as the kids like them)

Put the house blisters soft in cold water.

Bring water and sugar to a boil in a pan.

Came the vanilla grains from the splattered vanilla bars in the water.

Let it boil for 20 minutes. (To 110 degrees C.)

Bring the house blast and stir until it is m...

Butterdej tart with green pesto, feta and squash

Cover a lightly-oiled pie or oven-proof dish with the 3 plates so they patch slightly over each other.

Brush the edges with a teaspoonful egg.

Mix the cream fraiche and pesto together and butter it on the butterdejs bottom.

Peel squash with a carrot p...

Apple flour with honeyed almonds

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min.
Take the pot off th...

Creamy curry soup soup

Chop cabbage and vegetables sautéed in oil, add chopped garlic and spices, ginger and boulion. Boil approx. 30min to tender. Blended, if any. Add some water, warm with coconut milk and add salt and pepper and possibly lime juice.
Server with bread. Naanbreed ...

Indian rice

That's how you make Indian rice

Season the meat with spices and sugar (2-3 teaspoons)
Add the vegetables and let them sweat for a while add rice and then water
Cook until the rice is finished
Remember to stir in the dish while cooking otherwise burning t...

Applesinkage with cream and icing

Cake: Stir sugar and butter well.
Add the eggs and stir well.
Sift flour, baking powder and vanilla sugar together and turn it in the dough alternately with orange juice and peel.
Butter a spring shape.
Pour the dough into it.
Bake one hour at 180 degrees...

Spotted veal with mushroom sauce

Free the meat for the tendons and obstacles.

Cut into the strips and spoon the club.

Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries.
Pour the wine over and allow the meat to dry for 30 minutes.

Clean t...

Norman Fishery

Let shrimp and scallops slowly thaw up.
Sprinkle the fish fillets with lemon and let them pull for 10 minutes.
Flake the tomatoes, split them into quarters and squeeze the kernels out.
Pil onion and garlic and chop them nicely.
Heat the oil in a saucepan. ...