Recipes from Wocobook

Angels-dessert

The egg whites are whipped to staple foam with the salt (remember the bowl and do not whip the grease). Then add the sugar slightly at a time while whipping and finally vinaigre and vanilla sugar. A refractory form that contains approx. 1.5 liters, lubricated ...

Bean salad with apple

The beans are sipped and boiled in plenty of water, so there are still "bites" in them.
The boiled beans are cooled and cut into smaller pieces.

Apple, pepper and red onions are cut into the tern and the walnuts are chopped roughly.
Oil, vinegar and honey...

Fried noodles with chicken and vegetables

Boil the noodles until they are all dente. Pour the water and cool them to cool.

Shake the vegetables on a pan or wok in plenty of oil until they are crispy together with coarsely chopped garlic, remove the vegetables from the forehead when they are crispy....

Pulled lamb

Sprinkle the lamb chop lightly for seniors and fat.
Slice pockets into the meat and put a ½ clove of garlic into each pocket.
Rub the lamb in salt, pepper and Provence.
Then put the lamb on a piece of baking paper and close the paper to close it. Use the cl...

René Mushroom Soup

Clean the mushroom and cut them into slices (use an egg splitter if necessary)
Melt magarine with lemon in a saucepan. Season the mushroom until golden, add 2 dl. Broth and simmer for 5 min. Add the rest of the broth and bring to a boil. Stir a butter bowl an...

Rygeost salad from Tåsinge

Whip smoke cheese with salt and mayonnaise together. Stir cucumbers, radishes and chives. Hold a little back to the decorations. Taste like

tips:
Can be used in French bread - rye bread and smoked salmon....

Sausage horn - big, soft and airy

Heat air 180 degrees, 12-15 minutes

Margerine is melted and poured into a bowl.
Add 1 dl milk so that it is a little finger lied.
The yeast crumbles into the mixture and when dissolved, add 2dl of milk, egg, sugar and salt and stir evenly. Add flour, grad...

Lakridssirup 02

The ingredients are whipped together in a saucepan, so the lacquer powder does not lump. The syrup is boiled for about 20 minutes until it starts to thicken. Foam is removed before pouring the syrup on a shielded glass. Store in a refrigerator.
NB: Glucose sy...