Recipes from Wocobook
Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased French breadcrumb (about 1 liter) and behind the cake at ...
Pour a little olive oil and balsamic vinegar (use a different flavor flavor other than dad after taste) at the bottom of an ovenproof dish. Sprinkle the chopped garlic in. Brown the fish on a pan in a little olive oil. Put it in the dish. Shake the eggplant, c...
The boiling water poured over the spinach when it is thawed add thick milk and yeast. When the yeast is dissolved add the rest of the ingredients. The dough must be glued not wet. Let the dough raise for a minimum of 15 minutes, shape the balls and leave after...
Fertilizer: Butter and sugar are well mixed together. The eggs are stirred at one time. Mel, maizena, baking soda and vanilla are added and the mass is uniformly stirred.
Stir: Mix the ingredients into crumb, half of the sprinkle comes to the bottom of a sp...
Boil the noodles until they are as you want them
Sprinkle the cauliflower into bouquets and cook the cauliflower with carrots cut into slices
Heat spinach and add a little salt and sugar
Grease an ovenproof dish with the butter and fill the dish with: 1. Bo...
Whip egg and sugar until it's goblet.
Melt the butter and stir it in the eggs
Together with flour, baking soda,
Sugar and banana mash or berry.
Lay the paper's shapes in the muffin shapes
And put 2/3 dough into our form.
Bake the cake at 180 degrees in...
Bring the water and sugar to a boil so that you get a sugar batter. Add the liqueur and allow the flask to cool. Raspberries and lemons must be blended into puree. It should be noted that frozen raspberries must be boiled before use. Then mix the sugar layer a...
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