Recipes from Wocobook

Muffins with berries

1. Melt the butter slowly
2. Whip egg and sugar together until it is white
And foaming (about 5 min)
3. The melted butter and the milk are stirred in the sugar-
æggemassen
4. Wheat flour, baking soda, baking soda and vanilla sugar
Stirred in
5. Carefull...

Delicious and tasteful pasta with parma ham

Turn on the oven at 200 degrees (no hot air)

Cook the pasta as directed on the package.

Heat a pan and put the oil on. Stir onion and garlic until it changes color and then bring red pepper on the forehead and raise it all for a few minutes. Then chopped...

Foccasia with optional topping

Soak the water and add yeast and sugar, leave it for 5 minutes.
Add olive oil and stir the flour for a little while. The dough is now very sticky. Knead to the dough is smooth, and set it aside until it has approx. Double size. mine. 1 hour longer.
Take the ...

Fully baked beef fillet on rotating spider

Cooking on rotary spikes on gas grill over indirect heat.
To get the best results before grilling, the steps must be shaped and lined with cotton yarn to make it as round as possible.
Brush the steps with the oil mixture and sprinkle with salt, pepper and sp...

Flutes 05

Dissolve yeast in temperate water
Bring oil salt and honey into water and yeast stir around. Then bring the flour and stir for approx. 10 minutes. Use a stirrer
Set for hovering covered in a stuck place 1 hour.

Then divide the dough into 3 (use 2 spoonful...

Basque braised chicken

Heat the oil in a large pan
Add chicken stock
Season them with salt and pebbles and brown them until they are beautifully golden on all sides
Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can ...

Salt almonds 02

Add half a liter of water and 125 grams plain, coarse kitchen salt in a saucepan. Turn on the flare and stir in the pan until the salt is dissolved. Turn off the flare, pour almonds into the water and allow to stand for 20 minutes. Then pour the water off, spr...

Big airy Tebols with Durum and Walnuts

Cut the walnuts to a suitable size. (Not too fine)

! A good idea is to let them be soaked in cold water for 6-8 hours before they are chopped, then they will be more delicious as you remove much of the bitterness ..

Lun milk so it's finger warm. Stir the...