Recipes from Wocobook

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when ...

Chinese Biks

Onions, carrots and pears are cut into thin slices. The cabbage is cut into fine strips.

The margarine is melted, curry added and burned. The onions are added and browned. Add leek and brown them with. Add meat and brown it. Add the pressed garlic. Add carr...

Tortilla bread

All ingredients are mixed well together.

The dough is divided into 4 equal portions, all of which are rolled into a round bowl.
The 4 bowls become mast flat so they are 1-2 cm. tall.
The bread is roasted on a dry forehead (slightly above average temperatu...

Chocolate cake / brownie

Preheat oven, hot air 170 * c.

Melt the butter while mixing flour, sugar, cocoa and vanilla sugar.
When the butter is melted, mix it in the flour mixture, then add the eggs.
Pour the dough into a cake mold, put the cake in the oven and bag it for approx. ...

Rye bread Chips

Bring the bread into smaller pieces and put it in a pan together with the other ingredients. Boil it to a porridge without lumps.

Spread the porridge with a spatula on a baking sheet with baking paper.

Sprinkle with eg. Patisserie, licorice powder, sea s...

Easter cupcakes

muffins

1. Turn on the oven at 175 degrees Alm. Oven.
2. Whip egg and sugar, white and foamy.
3. Blend the nuts completely perfectly.
4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter.
5. Add milk and ...

Lux baked potato

Boil the baking potatoes in salt water
Cut a 'lid of each potato
Use a dessert to dig an elongated hole in each potato, fill each hole with fried chopped bacon and a teaspoon of butter and herbs (foliage, chives, rams or whatever the favorite is with you)
T...

Potato / carrot mash with meat and cheese

Peel potatoes and carrots, cut into smaller pieces and cook for 30 minutes.
Make them to mash with egg yolks and spices and pour a little milk until the mash has the desired consistency.
Pour the mash into a greased refractory dish.
Cut the stubble into sma...