Recipes from Wocobook
Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white.
Sauce:
The butter is melted in a small saucepan,...
Chop the garlic, chili (on top of) and loosen very nicely - seeds and walls are removed from the chillies before chopping them - almost to a paste-like paste. Hook Coins, el. The basil leaves fine.
Rinse and blanch the beans so that they are ready. Cut the ...
The meat is browned in hot oil. * The oil is poured. * The meat is sprinkled with flour and bake. The onions are switched. * White wine is added and boils down to approx. Half * Add the crushed garlic, tomato paste and salt * The cloud / broth is added until t...
KAGE: Stir sugar and butter light and airy.
Add the eggs and stir well.
Add the must and juice from the citrus fruits.
Add flour, baking soda, vanilla sugar and milk and stir well.
Pour the dough into a baking pan and baking the cake for 30 minutes at 180 ...
Quantity is dependent on portion size, so you only need to maintain the amount of the portion you need.
The marinade can, for example, Used for fried rice....
Cut chili fine and mix the ingredients.
Used to roast wokmad with.
Remember that garlic will taste ugly if the oil is allowed to warm too long before the wok food is cooked....
Stir onions, garlic and celery in the oil in a thickened pot over medium heat. Add broccoli and vegetable sauce and simmer until the broccoli is tender. It takes about 10 minutes.
Pour the soup into a blender or use a spelled blender to blend the soup compl...
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