Recipes with Wholemeal flour

Fignebrød

Figs, tea, cane sugar and molasses stirred together in a bowl and pulls out an hour. In another bowl Mix flour, yeast and eggs together, as this end add the fig mixture. Continue to stir with a wooden spoon, until a uniform soft dough is obtained. Pour batter

Fig bread

Figs, tea, cane sugar and molasses stirred together in a bowl and pulls out an hour. In another bowl Mix flour, yeast and eggs together, as this end add the fig mixture. Continue to stir with a wooden spoon, until a uniform soft dough is obtained. Pour batter

Dog biscuits, healthy

The dough is kneaded well and rolled out on in bars and cut into 4-5 mm thick biscuits as placed on a baking sheet. Brush well with water or milk. Bake in the oven at 200 c for 15 min Groove Center. for they are quite hard and Brown.

Butter Bread Biscuits-Norwegian

Dry parts mix the margarine friable dough kneaded together with therein, and water. The rolling, not too thin, pricked and draws up to the round crackers, 5 cm. in diameter Bake at 190 º, even heat for approx. 15 min.

Almond-cherry muffins

Turn on the oven at 180 degrees C. If you are using a muffinsform you should lubricate it well. Mix the flour, baking powder, bicarbonate of soda, nutmeg and almonds. Com kirsebærene in a strainer and let them drain. Cut them into pieces. Stir in eggs and