Recipes with Wholemeal flour

Morning buns 03

Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight. Nex

Mathematics pieces

wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min. The dough is divided i

Whole grain-squash muffins

Mix the flour and salt in a large dejfad. Stir the yeast into a little lukewarm water or milk. Warm the rest of the milk up with oil, for it is hand warm. Add the squash and syrup and let it all cool slightly. Com yeast and squash væden in the dry ingredients

Cheltenham Chocolate cake a la Mike

Beat the butter and the crust will be steady, though individually 3 eggs in while you're still whips up. Sieve flour in, still but you touch, and the grains that will be left over in the grate you'll come also in bagepulveret in Si, and so. milk-all while stil

Gross limpa

Day 1: Boil up water and beat that of flour and flaxseed in a pile. Pipe on and work until it is well mixed. being boiled. Deck over and let stand at room temperature. Stir together surdejen in another pile. Deck over and warm style. Cook city centers followin

Gammel Estrup buns

Dissolve yeast in water and salt added. Grit added. Add wheat flour and knead well. Formes to buns and raises to about twice the size. Bake in oven at 200 degrees C for about 20 minutes. Tips: The dough should not raise before it is shaped into buns.

Banana bread with cottage cheese

Beat the egg whites with sugar, sieved cottage cheese, honey and vanilleessens. Mix it with the mashed bananas and oil. Sift flour, baking powder, soda and cinnamon and got it in the dough. Pour the milk in and stir it all it just barely hangs together. Pour i

Turkish Ravioli

The filling is prepared by heating the oil in a large frying pan, after which the onions, chilies and spices are added, and the FRY at a moderate heat for 5 min., or to the onion is browned. Add the minced meat and stir over strong heat to it is well browned,