Recipes with White wine vinegar
Boil the potatoes until tender in salted water. Arrow them while they are hot and cut them into cubes.
Pour the vinegar and salt over the potatoes and let it soak for 10 minutes.
Cut the leaf celery in fine pieces. Mince the onions. Cut the cucumber into cub
Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a
Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ri
Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender
Pasta broccoli salad: Cook the pasta following the instructions on the package. Let broccolien cook with the last 2 minutes of cooking time. Let the pasta and broccoli in a colander drain away. FRY bacon and onions on a dry pan, it is respectively. crunchy and
The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper
Cook the pasta following the instructions on the packaging. Pour the pasta to drain in a sieve. Shower paste over with cold water and let it drip. Stir in oil, boil water, vinegar, salt and pepper together and turn the pasta the screws in Turn squash, tomatoes
Put the salmon in a small, greased, ovenproof dish and drizzle with lemon juice. Stir the butter with bread crumbs, minced onion and parsley. Season m. salt and pepper to taste. Butter mixture on the top side of the fish. Fiskeboullion and pour the white wine
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