Recipes with Wheat flour

Swiss carrot cake

Turn on the oven at 175 c. Butter and sprinkle the bread crumbs in a rim shape or springform, which houses well 2 litres. Beat the egg yolks and sugar together until it is white and light. Add the lemon zest, chopped nuts and grated carrots. Mix the baking sod

Luscious apple pie in baking pan

Preheat the oven to 175 degrees. Margarine and sugar, beat white. The grains from the half vanilla pod and then add whipped eggs in one at a time. Flour and baking powder sifted into the dough and invert quickly. Pour batter into a greased baking pan 32 x 32 c

Window cake

Take the fat out of the refrigerator in good time, so it's not too hard. Stir it together with the sugar and stir the eggs in that at any one time. Stir in orange juice in. mix grated orange peel, raisins, nuts and grains into flour to be Seville oranges. Stir

Russian honey cake

Whip eggs and sugar white and fluffy, add the spices and honey. Honey may lunes liquid if it is for real. Mix the flour and baking powder in the dough. Stir well. Divide the batter over the good half of a greased baking sheet, smooth the surface with wet hands

PEAR cakes

The butter is stirred well, and sugar is stirred in a little at a time. Stir in the eggs one at a time and add almond essence. Mix flour and baking soda in and turn it in with light hand. Wide dough into 2 foil shape, approximately 35 * 22 cm. cut the pears

Pulverhekse cake

The fat is melted and stirred with sugar. Add the eggs one at a time, and whip it fluffy. Sieve and stir in the flour and baking powder together with milk, almond essence and the chopped nuts and almonds. The batter is poured into a small buttered baking pan o

Great-grandmother's chocolate cake

The fat is softened and light and airy with sugar is stirred. Add the eggs one at a time. The other ingredients, sifted together with the flour, and mix until the dough is uniform. The dough in a greased and floured baking pan 40 x 40 cm. Baking time: put in a

Nut-raisin squares

The fat is softened and stirred with sugar, and then add the eggs one at a time, and finally the flour, baking powder, vanilla sugar, cocoa, nuts and raisins. Lightly grease the dough out on a piece of wax paper in a baking pan. Bake at 220C in 10-20 minute