Recipes with Wheat flour
Fill the cleaned Pheasant with mushrooms cut in pieces. Came some butter and salt by. Close fasanerne with metalkød sticks and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the thin slices of lard on the breast with skewers. The b
Rub the cleaned partridges with a little salt. Got a dollop of butter in each and put thin slices of lard over the chest. Hold it firmly by using the skewers and put agerhønsene in the gennemfugtede roaster. Pour the cream and a little lemon juice over agerhøn
Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximatel
Fill the cleaned duck with prunes and Apple pulp macerate. Sprinkle, if desired. a little sugar in the fruit, if the apples are very acidic. Set of thighs and wings fixed to the body with skewers and close the well at the bottom, so the filling doesn't fall ou
Rub the cleaned poulard with salt and lemon juice in-and outside. Mix the pork meat with bread crumbs and eggs. Com pitted cherries in together with peeled almonds, which are sliced and taste forcemeat with salt and pepper. Got it in poularden. Set of thighs a
Rub the cleaned poulard in-and outside with salt and place it in the gennemfugtede roaster. Cut all the vegetables into small pieces and stir them together with yogurt and cream and pour it at poularden. Squeeze the garlic out of the Court and let the roast at
Cut the peeled onion into thin rings and sauté in the oil until they are crisp, but not brown. Cool it slightly, before putting the gennemfugtede at the bottom of the roaster. Rub the cleaned poulard inside and outside with salt and place it in the pan. Udsten
Share the chicken into smaller pieces and rub them with salt everywhere. Put them in the gennemfugtede roaster. Arrow the onion and cloves in the plug it into the pan to Come. chicken meat. Pour the red wine on and sprinkle the thyme over. Let the Court mørne
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328