Recipes with Wheat flour

French fish dish (Roaster)

Stir the butter with paprika and chopped parsley and butter the gennemfugtede roaster with the mixture. Rinse and then dry fish fillets and place them in the pan. Sprinkle salt and pepper on and dripping lemon juice over. Pour 1 dl. white wine by fish fillets

Schwizisk fish pot (Roaster)

Rinse fish fillets and dry them lightly. Turn them into flour with added salt and pepper. Brown them in butter in a frying pan for a moment. Put them in the gennemfugtede roaster. Drizzle half of the lemon juice. Cut the tomatoes into slices and place them and

Boiled cod in roaster

Inserts kabliauen into slices and put them in the gennemfugtede roaster. Sprinkle salt on. Pour the vinegar and water over and add the peppercorns and bay leaf. Cook the cod, covered, at 200 degrees c. warm air for about 30 minutes. Pour the soup from fish

Cod Pot (Roaster)

Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

The Saddle (Roaster)

Animal back rub with salt and pepper. Put thin slices of lard on your back or subcutaneous fat. Place it in the gennemfugtede roaster. Make a sauce of the fat, flour and milk and color it with colour. Pour it over the animal back. Increased by 220 degree

Old fashioned roast hare (Roaster)

Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 deg

Roast wild duck (Roaster)

Put wild ducks in milk for 24 hours. Dry them well and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the pork slices on ændernes chest and hold it firmly with skewers. Make a afbagning of fat, flour, soup and cream and pour over t