Recipes with Wheat flour
eggs and sugar whipped airy flour vanilla and baking soda mixed in to the last is mixed the apples in the mass pour into baking pan 30x45 cm bake in the oven at 175 degrees C in 45-55 minutes.
can possibly serve with cream fraise whipped cream or vanilla ic
Beat the egg yolks and sugar together. Add sugar, flour, baking powder and vanilla sugar. Mash the bananas and add them and the lemon juice. Pist egg whites stiff and stir it gently into the dough. Finally add the chocolate.
Pour the batter into a springfor
Magarine, brown sugar and sugar whisked together. Afterwards accepted the eggs in 1 at a time.
Flour, cocoa, vanilla sugar and baking powder stirred in. Buttermilk stirred in. Soda mix in a half-dl. Buttermilk and stir in. put in a 23x33 cm. baking pan grea
Butter a springform ca. 20 cm. in diameter.
Beat the sugar and butter/margarine together in a bowl until light and fluffy. Add the eggs a little at a time and whisk thoroughly after each time. Gently turn the flour and bagepulveret in.
Share cake batter
The meat is rubbed with garlic, sprinkled with paprika and Brown in margarine in a saucepan. Heat tempered, water is added, and the meat is cooked for 15 minutes, after which it is taken up, cut into thick slices, and place in an ovenproof dish.
The tomatoe
Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough
Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day.
Tenderloin cut into thin slices as is layered 3-4 hours in red wine
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