Recipes with Wheat flour

Orange-poppy seed-muffins

Beat the sugar and eggs to fluffy, add the orange zest and juice. Mix the flour and bagpulver/soda. Mix dry ingredients and Cheasy with æggesnapsen, add to the last molten butter and poppy seeds. Fill in the muffinsform with papirsforme, bake in preheated oven

Spicy Pear muffins

Mix flour, sugar, baking powder and spices in a bowl. Whisk melted butter, milk and eggs together and stir into the dry ingredients. The pears peeled off, freed from cored and cut into cubes. Turn the PEAR cubes in the batter and the benefit it in about 15

Gulerodsmuffins without sugar

Stir in eggs, oil and milk together. Mix the dry ingredients together. Whipped in the liquid mixture. Grated carrots and raisins stirred in. Dough filled into 12 muffinspapirforme. Bake at 200 degrees c. alm. oven for about 25 minutes.

Squash cake with cream cheese icing

Whisk eggs and brown sugar foamy. Tube oil margarine and milk in. mix flour with baking soda and cinnamon and toss it in the dough together with grof trevne squash and raisins. Pour the batter into a shape, ca. 23 x 33 cm, lined with baking paper. Bake t

Low-fat living posteg

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees hot oven for an hour. Can be frozen. Not crumbles.

Swedish flatbread

Smulder yeast into the bowl. Melt the margarine and add the milk. Allow the mixture to be finger warm. Pour the yeast and stir. Add sugar, salt, baking soda and flour. Knead the dough well and let the draw in 25 min. Portion dough into 24 pieces. Roll or roll

Cheese soup m. leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let cook 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with sal

Æblemuffins without sugar

Stir in eggs, oil and milk together. Mix the dry ingredients together. Whipped in the liquid mixture. Small Apple dice and stir in the raisins. The dough is filled into 20 muffinspapirforme Bake at 200 degrees c. alm. oven for about 25 minutes.