Recipes with Wheat flour

Lynmadbrød

came the two kinds of flour, baking powder and salt in a bowl and stir it together, add water to the consistency of warm a frying pan (about 20 cm) with oil pour the batter on the Pan and press it out with a putty knife, let bread roast about 7 min on each sid

Sausage rolls-fat

Stir in fermented out in the lukewarm water. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid and fx style dough to uplift in a warm place for about 1 hour. Take the dough out on a floured and knead it

Pancakes with beer

Whisk all ingredients together and bake the pancakes on the forehead. Tips: Beer helps to make them delightfully crispy.

Eriks kartoffelguf

Peel the potatoes and carrots. arrow white buds. Rinse celery. got it all in foodprocesor or similar-blendt it to that has a porridge-like mass without "lumps". mix eggs into flour and couscous in. stir (should maybe used a little more than specified, depen

Stuffed pancakes 03

Mix the ingredients for the pancakes together and bake 4 thin pancakes. Opbagt sauce mixed with lemon juice and shrimp and dill. Grease a baking dish with butter and put a thin pancake of put a tbsp. Fill in the pancake together and close the ends roll,

Buns 02

Melt the margarine, came about 2 dl. water/milk in let it boil up, and then add the rest of the liquid. It should be lukewarm (should just be able to have his finger in). In while we yeast in Bowl and crumble add sugar, pressure immediately and let it stand

Rugklapper 02

Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove