Recipes with Wheat flour

Mandarin Pan

Brown ham, and apologise for good, the last few minutes with curry. Stir flour with broth and add, stirring together with peeled tomatoes. Set the rice to cook. Boil the meat approximately 25 minutes under the lid. Finally add basic sauce and drained

Oven pasta with ham and leeks

A boil pasta according to instructions on package. The pores are cooked in a few minutes. Fromage frais maigre touched with the flour. The grated cheese, leek and ham cubes stir in fraisen with salt and pepper. Then stir the mixture together with the pasta, an

Ham cubes with rice and pineapple

Give, soy sauce, ginger and chili are mixed together and then subtracts approx. 10 minutes. Be over to cook the rice in salted water. Meat sprinkled well with wheat flour and FRY in plenty of oil on the forehead. FRY approximately 15-20 minutes until gol

Ham frikassé with fresh chervil, new herbs and asparagus

Put the ham, and apologise for over in a saucepan with cold water and give them a rehash. Pour the meat into a colander and rinse it in cold water. Put it into a clean pan with 2 l. boiling water. Add salt, carrot and onion into pieces and whole pepper. Let th

Scones (II)

Term wheat flour, baking soda, powdered sugar and salt into a mixing bowl the butter into flour, Smulder so it looks like grated cheese. Gather the dough with milk. The dough should be soft and sticky. Roll out dough into approx. 1 cm thickness and 7 cm. in

Sugar bread cake with whipped cream

The eggs are whisked to the thick foam with sugar. In this aim the two kinds of flour and baking powder. Mix gently. Pour into a well oiled form possibly. bread crumbs strewn heart shape that holds about 2 litres. Bake at 200 degrees in the lower part of the o

The good cinnamon snails

Stir the yeast into the milk. Add the melted margarine, sugar, salt and eggs. Tube wheat flour in little by little, and knead the dough thoroughly. Let dough raise while you stir the filling together with a hand mixer. Roll the dough out to a square of appr

Roulade

Makes the form ready by folding a piece of wax paper (ca. 35x45 cm.) 2 cm. inside along all edges. Insert the clip in the four corners, so that the edges are vertical. Beat the egg-whites VERY stiff with hånmixer. Beat the egg-yolks with sugar and flip it i