Recipes with Wheat flour

Pangasius fillets with mustard-caper cream

Crispy roast onions and set them aside to no. The fish dealt, cut into appropriate pieces that reversed in wheat flour and seasoned with salt/pepper. Got butter on the forehead at the rose fish about 3 minutes on each side. Dijon mustard sauce: Sauté lig

Albanian chocolate cake with chocolate and Coconut cream

Beat eggs and sugar with an electric-whips to the mass becomes thick. Stir in milk and oil in the mass. stir well! Stir in flour and cocoa well in mass, the mass is fine Brown and thick. Stir in baking soda and vanilla well in mass. Bake the cake i

Rajub goat fiskefrikadeller

The fish is filleted, with ben in the middle of a series of pages from hovedog a piece down, these can be peeled off with a pinset or flat tang. The fish is chopped together with the onion in the meat mincer, or run in foodprossor, in foodprossoren can add

Racer cake

To a roasting pan whip eggs with 6dl sugar 4hele. came in 150 g. rumstempered butter or margarine then stir 3 DL. flour mixed with white. cocoa, 2tesked vaniljsukker och 2krm, salt. com wax paper in baking pan and butter out cake dough, let the cake bake for 1

Chocolate Muffins II

Melt the chocolate in a water bath. Melt the butter and mix it with chocolate. Add the eggs, sugar, flour, baking powder, and vaniliesukker finely chopped hazelnuts. Mix everything well together. Favor mass in paper moulds (at approximately 6 ½ cm in dia

Roulade with Strawberry ice cream 02

Eggs whipped airy. Atwel sifted in egg mixture during whipping. potato flour, flour and baking powder sifted in and mix with the egg mixture with a spatula. The batter is poured into a square shape made out of wax paper (20 x 30 cm). Rouladen Bake at 200 g

Marzipan (nøddeallegi)

Of butter, water and wheat flour is made a afbagning when it is completely cold age the with sifted icing sugar and almond essence, it can be colored and decorating as genuine marzipan.

Russian tea cakes

Preheat oven to 200 degrees C. Mix margarine, powdered sugar and vanilla. Stir flour, nuts and salt in the dough is gathered. Form into 2 ½ cm sized balls. Put the balls on a non-greased baking sheet with 2 ½ cm. distance. Bake until firm but not Brow