Recipes with Wheat flour

Helles chocolate cake

smeldt butter, mix the rest together and add the butter when it is hand warm. cake in a baking pan that is greased well, bake at 200 degrees for about 40 minutes. Prepare glaze: in saucepan, melt butter, add flourmelis, kokusmel, cocoa, vaniliesukker and fi

Delicious beef rissoles with beetroot and feta

mix the meat with salt and let it rest for 5 min. Mix the other ingredients, but finish with the flour. Let forcemeat pull in about 30 min. Rose meatballs on the Mediterranean heat in 2-3 min on each side until they are finished. Tips: Tips: you can get fo

Wheat buds without eggs

Mix flour with sugar and salt in a bowl. Cut the butter into small pieces and findel it into the mix. Stir the yeast smooth with half of the water. The rest of the water came in and pour it into the bowl. Pipe the dough together. Knead the dough well through u

Weis ' huus (new zealand) dark rye bread

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in hot water and pour it into the flour, rye and wheat flour and add the. knead the dough thoroughly. The dough will be

Peach Pie II

Flour and sugar is stirred together. The margarine kneaded in with egg yolk. The dough come together if necessary. with a little water. The dough is put in fridge ½ hour. The dough rolled out and put into the pie dish. Posted in the peaches and the rest

My foolproof buns

milk and margarine in a saucepan, to get the margarine is melted. Meanwhile, dissolve the yeast in sugar and salt. the eggs are added, and then milk and margarine. the flour is kneaded in the dough is very steady and slightly oily. The dough is divided into 32

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg