Recipes with Wheat flour

Bradepande Cake II

butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water. Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute

Aunt Tilje cake

Butter and sugar is stirred foamy. Sift flour and salt together and collect the dough carefully antler with eggs and the melted chocolate. The dough will be distributed in the roasting pan, swabbed *) and bake in middle of oven at 175 degrees in 40-45 min. Can

Garlic bread

Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender. Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the me

The healthy muffins

Stir the yeast in lukewarm water. Add sugar and salt, egg and oil. Stir well. Add the dry ingredients and the crack gullerod or squash. In 45 minutes. The dough, which paste, formed into buns-use if applicable. happen. After draws in about 30 minutes. Br

Yasmin s best fixed lavs buns

mix the flour with the gærblandingen and lemon rind, add the other ingredients and knead the dough smooth. form dough into buns and behind them.-/undervarme ca 220 C preheated. warm air ca 200 C preheated. baking time is approximately 8-10 minutes. Bake in

Danish pancakes (thin)

Eggs and flour whisked together to form a smooth dough. In this whipped the boiling butter, have to thin water down with milk and tilsmages with salt, sugar, vanilla and grated Peel. Who put the butter in the pan for the first pancake, but the rest is baked

Morten buns

first smulres the yeast in the water, so to get salt and sugar in, stir it around in a machine. and so comes to melt in the spotlight a. first hour, so they must be shaped, also they must after raising 30 min. Tips: You can use them for the plane's, pizza,

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o