Recipes with Wheat flour

Low-fat tart with smoked salmon

The 2 kinds of flour and oil together and break into pieces. The dough come together quickly with cold water and a pie dish covered with dough. Pre-baked in the middle of the oven at 200 degrees C for about 15 minutes. Fry the chopped onion in a little oil,

Ham meatloaf

Stirred for a father with ham cubes, place in baking dish in Ketchup and mustard is stirred together equal parts of each, so that it covers the surface. Never immerse the bread crumbs on top. Bake approximately 35 min at 180 g

Flat bread 02

Mix flour, baking powder and salt. melt butter, and stir it into the dough under heavy stirring. luck the milk in, and knead the dough URgodt.lad dough stand for about an hour then 1/2 is the easier to roll out. Portion batter into 4 tril them each into a b

Pakistani roti

1. first you wheat flour and whole wheat flour blends together so you pour a little water in increments and kneads the dough should be firm-a bit sticky-2. dough must rest in the refrigerator for at least an hour 3. portion the dough up and form them into ball

Pie with leek, bacon and ham

Bottom kneaded together with your hands and placed in a refrigerator ½ hour. The bottom will divide by and sprinkled a lot, but it's supposed. After ½ hour, take it out of the fridge, and pushed around in the buttered form. (It cannot be rolled on, but need to

Lovely grovboller

Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes. Buns baked

Pancakes (m) ost

Whip the ingredients together. Heat the Pan up and put a little bit of margarine. When the margarine is roast ready met a little dough in the pan. Let the dough be light yellow and turn over the pancake. Make a match. Afterwards be pancake in the pan. Upstairs

Forlorren hare

Got milk in a saucepan with the sauce tilhørnede ingrediencer, and let it boil up. take it off the heat and leave it to you to use it. stir all ingrediencerne related forcemeat together (Taste like at the raw sausage meat, if it needs more Salt or Pepper. it t