Recipes with Wheat flour

Chokoladekage confections

Melt the chocolate in the microwave oven at 150 g 300W in 3 min. stir in butter and sugar well together with a hand mixer until it is light and airy. Stir in the eggs one at a time and stir well between each egg. Turn wheat flour and the melted chocolate into

Pepper nuts 05

It's all kneaded together. The dough is put in the refrigerator and be taken into account only the amount out there just need. Tips: The dough can be frozen.

Ann ´ s pepper nuts

Butter and sugar is stirred eggs stirred in soft and. Sift flour with spices and soda and stir it into the butter cream. Knead the dough. Roll out dough into finger-thick sausages on a floured board. Cut the pastry out into very small pieces, rolled into ba

French Apple Pie II

Flour and baking powder sifted. Cold margarine, chopped eggs and sugar stirred in. to egg schnapps and pour in with the flour and baking powder, and then the dough come together and made cool ½ hour. The dough rolled out and put in a pie dish. Apple snitterne

Trout fiskefrikadeller

Stir the meat cool with salt (always) electric beater. Grate the onion in the forcemeat, add eggs, milk, flour and pepper. Stir well together. Form forcemeat into meatballs and fry them golden brown.

Granny's Apple slices 02

Flour, salt, sugar, egg yolks and buttermilk whipped well together. If the dough is too thick add a little whole milk. Whites whipped stiff and invert gently into the dough with a spoon or spatula. Apple slices Bake at medium heat in takoyaki. Remember to melt

Good Goblin nuts (peanuts)

Eggs, syrup and sugar is stirred to a egg snaps. All the dry ingredients are mixed and stirred in æggesnapsen. Gather the dough into a ball, resting for a few hours in the refrigerator. Then rolled the dough into small balls, put on baking sheet and bake in th

Brezel-Pretzel

Dissolve the yeast in lukewarm water Sift flour into a bowl, pour the dissolved yeast and mix with down the middle of the flour, slowly from the middle. Slowly add lukewarm water and salt, knead the dough to make bubbles, dough should not hang at the Bowl more