Recipes with Wheat flour

Delicious frugtpie

Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour. A piece of dough taken from the grid. The rest rolled out and fores up

Leek Pie III

Dough: Margarine and break into pieces in the flour, salt + eggs + water is added and the dough is kneaded together. It rests in the refrigerator approximately ½ hour. Fill: Leeks cut into thin slices and boil in salted water for 5 min. sour cream, eggs, sa

Cinnamon Sticks (Sønderjysk)

Egg stirred with sugar. Cinnamon, antler salt and flour is added, and finally the kneaded Dough rolled in sausage fat in., pressed flat and cut into oblong rods, which Bake at 200 degrees for about 13 minutes.

Fresh Lasagne

The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second). Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed

Forest House oksefad

Brown the meat in a pan with onions and garlic, pour it into a heat-proof platter. saute the mushrooms once they are roasted and well accepted by the flour in and add the cream, season with salt and pepper. Pour over the meat. Tomatoes cut into slices and plac

Naan bread

Stir the water up with yeast and add sugar, salt and oil. Add the flour and knead. Add the vinegar and garlic powder, to be raised in 20 min. and bake at 200 C for 10-15 min. Tips: Can possibly. Add a little extra flour.

The four species (sønderjysk)

Stir in butter with the sugar, add the finely chopped almonds and finally the flour. Knead the dough thoroughly. You can bake a sheet cake or one can make biscuits from the dough. If you choose the latter, the dough is shaped by hand, not rolled or tied out

Spiced buns 03

warm the milk and dissolve the yeast melt butter in a saucepan, add it in the yeast and milk and then add the breadcrumbs-salt-sugar-herein eggs and flour sleep/raise time 2 x 10 my dough should be very soft baking time about 10-14 my on 200 g and whichever ov