Recipes with Wheat flour

The best pancakes in

Flour and eggs whip together well, milk is whipped in little by little. Salt and sugar added. Margarine is melted and stirred into the dough. A frying pan greased with margarine and warmed up. When the Pan is hot, bake the pancakes until golden. There wil

Beef, veal fricassee

The meat is thoroughly rinsed in cold water, dried and covered with boiling water with salt. The meat is cooked gently, covered, about 1 ½ hours. In ½ litre of soup boil cauliflower and shredded carrots until tender. Bælgede peas cooked with the last 5 m

Bananmuffins II

Margarine is melted and cooled. Banana moses and the ingredients in a bowl and mix well. Divide the batter in the molds and bake for 20 minutes at 200 degrees c. alm. oven. Garnish, if desired. While they are still warm with chocolate or with glaze wh

Sweet Carrot Buns

The yeast is touched out in lukewarm water. Then add the fromage frais, sugar and eggs, and then the mixture, beat well together. The grated carrots, sunflower seeds and everything is stirred in egg mixture. Finally, stir in the flour and the dough is mixed we

Acorn meatballs

Stir all ingredients together then forcemeat will be fixed. Fry the meatballs 2-3 min. on each side.

Buns 05

Smulder magarinen in the flour. Stir the yeast into the milk. Came gærvæden in the flour. Add the eggs, and sugar beat the dough together and knead it well. Style dough to uplift in 30 min. Form dough into buns, and let them 16-19 after raising in 20 min.

Pickles (Koplevs)

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi

Wheat buds without yeast

Mix the flour with the sugar, salt and baking powder in a bowl. Cut the butter into small pieces and findel it into the mix. Pour the water into the bowl. Pipe the dough together. Knead the dough well through until it is soft and supple. The dough is shaped