Recipes with Wheat flour
sugar and oil stirred together, eggs in one at a time. Flour, baking powder and milk in. cocoa granted along with the boiling water in a baking Tin cake., and bake about 45 minutes at 1/2 time to 175 degrees hot air oven.
Tips:
Use the recipe as a basic re
Margarine is melted and dough whipped together and bake at 175 degrees for about 40 min.
When the cake is taken out made the glaze and lubricated on the cake with the same.
Now melt the chocolate and lubricated on top of glaze. The cake is ready for eati
Because the cake is kneaded together and bake on a baking pan in the middle of the oven about 10 minutes at 220 degrees.
Coconut and sugar roasted in a pan and mix with cacao and the whipped egg whites.
Because the cake with raspberry jam filling and be
Mix butter with flour, sugar, cardamom, baking powder and eggs. Put half the dough in a baking dish and press it out into a thin layer on the bottom. Behind it in 10 minutes at 175 degrees C.
Cut the rhubarb into two cm pieces and place them over the cake,
sugar and eggs, beat well. flour, vanilla, cocoa and baking powder mix and pour into alternating with the milk. Finally, stir the melted, cooled margarine in.
a greased broiler pan approximately 190 degrees c. 25x35cm by alm. oven in ca. 30-35 minutes on th
Apples peeled and cut in both. They met in a tærtefad and sprinkled with a little sugar. Sugar, flour, fat and nuts whipped quick together and sprinkled out over the apples. Bake the cake until it is golden brown. approximately 25 minutes at 200 degrees
Tip
1.
Milk lunes along with the oil, and when it's finger hot pour the yeast, salt, sugar and cardamom. When the yeast has dissolved, add most of the flour. The dough is kneaded thoroughly, add the etv. more flour, white it is plastered, but beware, the dough mu
Getting water in a saucepan and boil it up, then add the butter and flipped tl it is smæltet in water, came as salt, sugar, vanilla sugar in and turned to the right has brugst up, then add the flour and stir it all together into a big bun, beware of it not bur
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