Recipes with Wheat flour
Water, oil, salt and yeast whipped together. Herein is stirred flour to a slightly loose dough. Knead quickly along with extra flour. The dough will be honored in a oil greased layer cake form. Highlights covered in a warm place for 20 minutes.
Gently be st
Oats grynene (and possibly wheat or rye kernels) boiled in water and allow to cool.
The yeast is mixed in the A38
The rest, however, a bit of the flour, add-hold back
Cover-enforced warm place for about 30 mins.
The dough is beaten down and shaped into 25
Margarine should be steady, but not melted. Got it all in the dish at the same time and stir by hand for about 3 minutes until the dough is smooth and can notice easily. Can they not li to get your hands on the dough, then use a spoon, but it takes about 5 min
the stick-out batter according to the shape you want apple pie in Peel udkern o cut the apples into coarse pieces then put in a pan with a little water, sugar and cinnamon and steam them tender during regular mrøring to a fixed Compote or mos. leave to cool
T
To mørdejen chop the fat in wheat flour. Sugar and eggs are added and the dough is kneaded together.
A greased springform covered with dough. A heat-proof dish, not too deep, can also be used. Bake at 225 degrees C for 10 minutes.
While the cake is still
Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel
Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328