Recipes with Wheat flour

Gulerodsmuffin

Melt the butter. While river you carrots fine. Mix milk and egg whisk easy. Add the raisins, oatmeal, carrots. Whip. Add baking soda, vaniliesukker, and the juice from appelsinen. Finally, add the melted butter and make the dough smooth with flour so that it h

Mudcake

1. chop chocolate fine. Stir in butter, 75 g chocolate, sugar and milk together in a saucepan until it is uniform, but it must not boil. Came the mixture into a large bowl and refrigerate it 15-20 my. 2. stir the egg in the flour and cocoa powder wheat Histor

Strøjsel from Christiansfeld

300 g. margarine and 4 eggs stirred together. Then add 50 g. melted margarine, 275 g. flour, 15 g. baking soda, 2 dl. milk. The dough is stirred well and spread out in a roasting pan in a good 2 cm's thickness. Bake in preheated oven at 175 degrees C not in ca

LIQUID dough for good advice

The butter is melted and cooled. Meanwhile, beat eggs and sugar foamy, including flour and finally the butter. Iron heats and brushed with melted butter before added a spskf.af dough on.

Rye bread with sourdough III

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Squash-flavored cake

Stir the butter with Atwell and yoghurt. Add one egg at a time. Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in. Stir the whole mixture of flour, etc. now in butter mixture. Peel squashen and remove seeds. Grate squa

Lises chicken paté

How to: getting it all in a food processor and let the machine run for it have been a finely ground mass. Butter a foil form with butter/oil and came cnivi therein. Bake in an oven at 200 ° for approximately 50-60 minutes Tips: Serving: Tastes still on r

Madbrød

Dissolve the yeast in the water and add salt. Stir in the flour a little at a time. The dough should be very steady. Style dough to uplift in about 1 hour. Beat the dough down and pour it in a small baking pan (ca. 30 x 40 cm), which is lined with baking paper