Recipes with Wheat flour

Old-fashioned roulade with prunes

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Bean patties with herbs

1. come the beans in a bowl and mas them. come one beaten egg into the bowl and whisk together. 2. stir in scallions, parsley and mozzarella. Season with salt and pepper. 3. Shape the mixture into 8 patties, flat them out slightly with the Palm. Dip them in

Brunch pancakes American

got all the "dry" ingredients in a bowl, then eggs and oil came in, (without touching the round) came to the last milk in. (very important! for so there will be no klumber;)) behind them like any other pancakes in a frying pan with a little butter or becel.

Cuvette rose in the oven

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put the roast on the grate over the saucepan. Set the roast in the middle of the oven for 10 minutes. Reduce the heat to 160 degrees and further increased cuve

Pancakes without eggs II

Mix all the dry ingredients and whisk 6 dl. of the milk in, the dough is lind. Then the rest of the milk and whisk the melted margarine. Behind the pancakes on a 24 cm. teflon frying pan at medium heat. Put wax paper, staniol and a dishtowel over the pan

Morning buns touched off with spoon

We shall at no time have your fingers in the batter! In the evening: Udrør the yeast in the warm water The other ingredients, except flour, add Tube melen in a little at a time with a ladle or alm. happen. When the dough is so tough that you do not have the

Smat cake

Mash the bananas and pour them in a shoulder harness pour flour into milk and stir and came vaniliesukker and usually sugar dough for buns and i. splat it out and fry them in a frying pan. Tips: tastes good with a glass of milk and a little chocolate sprin

Mini Baguettes

1. break up the yeast in a bowl 2. add yeast and lukewarm water touched off 3. stir sugar and salt in 4. Add the 1/2 portion of meletog stir well 5. Add as much of the flour, the dough gets rid the Bowl 6. Sprinkle flour on the table and knead the dough w