Recipes with Wheat flour

Pancakes with Bacon, Brunch

Fold the edge onto two large pieces of baking paper so each piece forms a square shape (about 35 x 40 cm.). Distribute half of the bacon in one piece of paper and raise the bacon in the middle of the oven until it is light golden. Whip flour and 2½ dl of milk

Birthday Balls VII

Stir yeast into the water until it is dissolved. Add the other ingredients, but only a little flour at a time. The dough poured out on the table and kneaded. The dough raises in the bowl for half an hour, with an apron over it. Roll the dough into a long s

Zahl's Cheese soup

The margarine is melted in a saucepan, flour is whipped in, the water is added while stirring. The boilers are added and heated. The piquant cheese, half cream and salt are added and it is now with mild heat and simmer for 10 minutes. Then add the rest of t

Sweet Christmas Bowls

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a tight spot for 20 minutes. The dough is divided into approx. 10 pieces and shaped into

Alloyed sauce

Gently melt the fat into a saucepan and stir the flour. Beat the mixture smoothly and add the liquid slightly at a time, whip in the meantime. Let the sauce boil approx. 3 minutes. Stir the pasteurized egg yolk together with a little of the hot sauce. Turn off

Sweet Christmas buns

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a warm place for 20 minutes. The dough is divided into approx. 10 pieces and shaped into

Meatballs in peanut sauce

Meatballs: Form the meat to buns (about 2-3 cm in diameter) Roll the meatballs in the flour and shake off excess flour. Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown c

Nøddemarengskage

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the