Recipes with Wheat flour

Onion soup with sherry

Melt butter, stir in the onions and let them spin-without Brown-ca. 10 min. Sprinkle sugar over the onions and let bugs on to tender and golden. Season with salt and pepper, sprinkle over the flour, stir it together. Pour white wine and broth by. Let the soup

Au gratin onion soup

Cut the onions into fine strips and fry them in the butter in a thick-bottomed pan clear (do not brown). Sprinkle the flour over the infant with broth and let boil about 10 minutes. Season with salt and pepper. Toast bread slices, pour the soup into individ

Spanish churros

Got water, oil and salt in a small saucepan and bring to the boil. Whisk flour into while it boils, until flour and water form a stiff dough. Let dough cool slightly and fill it on an icing bag. Spray dough into 10 cm. long rods. Heat oil and deep fry three

Rebild buns

It all stirred together and put on plates that are lubricated with grease and over sprinkled with flour. You can put them with a spoon, but the easiest is to get the dough in an icing bag and then spray it out. The size is as regular buns, and bake in a hot

Pumpkin pie with Spiced whipped cream

Crust: Pie dough is kneaded well together and made the correction. in the fridge a few hours. The dough rolled out and placed in a tærtefad-right up to the edge. Pie filling: Stir all ingredients together well and spread them out over the tart dough. Behind

Crostata di ricotta (ostepie)

Pasta frolla (piedej) In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is

Pasta frolla (Italian piedej)

In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is absorbed. With your pa

Amerikanskepandekager

Solids (flour, sugar, baking powder and bicarbonate of soda) mixed. The butter is melted (do not brown). Egg whipped lightly with fork. Buttermilk, beaten egg and melted butter whipped lightly together. Solids are incorporated. If possible, let the mixt