Recipes with Walnut oil

Salad

Cut iceberg mushroom and bell pepper and mix it together with ruccula salad. Stir the ingredients for the dressing together and pour it over the salad. Garnish with pomegranate. Tips: Pomegranate and ruccula is a nice combination.

Stuffed boneless chicken

Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal. Mix the two kinds of cheese with chopped parsl

Stuffed chicken legs

Chicken thigh is cut up at the back, the leg is cut off, the washed Basil and grated lemon peel is added in, thigh rolled together from the foot to the top, and tied up so it keeps. Be made in the oven at 190 degrees for 20 min. Rinse the mushrooms and dried t

Tomatoes stuffed with wild rice

The wild rice laid over in eight times as much water as there is rice. Boil, covered, for about 40 minutes on a low heat and under the lid. The top cut of the tomatoes and these eroded gently with a teaspoon. Pleat opening down on the tomatoes and let them dra

Græskarmuffins

Grate the pumpkin flesh on the coarse side of the tear the iron. Mix the grated pumpkin with the chopped Pecans. Whisk eggs, sugar, vanillekorn, oil and milk together. Mix the flour, baking powder and spices to it and turn it into egg mixture. Add the pu

Wild salad with celery

The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap

Kålsalat with roasted duck in Apple-Walnut vinaigrette

Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron

Jerusalem artichoke with Apple and nuts

Grate Jerusalem artichokes in long, papirstynde strips down in a bowl with lemon juice. Grate the Apple roughly down in oil in Turn., and season with salt and pepper. Arrange the mixture with the salad.